The Pathways to Sustainability Learning Community presents:
How can we eat sustainably?
One of the important things I have learned this quarter in facilitating the “Pathways to Sustainability” Learning Community is that how you eat has double the impact on global warming as how much or what you drive. So, if you are interested in learning about ways that individuals and our Skagit Valley community can eat and grow food sustainably please come to our wrap-up poster session.
When: Thursday, 4-Dec & Friday, 5-Dec from 8:30 to 10:20
Where: Lewis 56
Some of the important questions that our students are addressing include:
• Is farmed salmon healthy for us and the environment?
• How is the apple industry supporting sustainability in WA state?
• How does a vegetarian diet compare with a meat-based diet in terms of CO2eq footprint?
• How can WA State sustainably address the issue of cow waste on farms?
• Why is the decline of the honey bee population important to food production in the U.S.?
• How can re-solarizing save Skagit County farms?
• What are the effects of factory-fed vs. grass-fed cows on our environment?
Our research groups will provide pamphlets/handouts for those interested in taking info home.
Q's: ben.fackler-adams@skagit.edu