Today, Thursday May 29th The Culinary Arts department as part of
our effort to inform and promote ‘Sustainable Agriculture’ will have
free tasting samples of TAYLOR SEAFOODS’S fresh, local
shellfish in our Café from 11:00 until as long as they last.
We will also have guest chef Don Shank from The Rhododendron Café
helping our students prepare and serve his acclaimed seafood-filled
Paella in our café from 11:00 to 1:30
Please come join us and support our students in their efforts to promote
fresh, local food products on this final day open in our café.
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